Fooditor.com: Eat Chicago. Drink Chicago. Read Chicago

The world of Chicago food media is rapidly changing. Michael Gebert is a Chicago based writer who has found new opportunities to tell stories of Chicago’s rich culture. He’ll talk about the changing media landscape, how to find opportunities to share your voice within it, and the role of lists and guidebooks, from Michelin to his own, in helping people discover what their local food scene is about. Continue reading

The South’s Fruity History

Presented by Nancie McDermott,
Cookbook Author, Cooking Teacher, and confirmed Southern Belle

According to acclaimed cookbook author Nancie McDermott, there are a dozen iconic fruits which hold an historic and enduring place on the Southern table. A Southerner herself, Nancie is in Chicago to spread the gospel of these beloved fruits and share the delicious rituals that surround them so that we Northerners can bring them across the Mason-Dixon line to our tables. Continue reading

The Chicago Food Encyclopedia Debuts

Presented by Coeditors Carol Haddix and Colleen Sen,
and contributors John Carruthers, Judy Hevrdejs and Scott Warner
Everyone knows that Chicago is the world’s greatest food city – and we now have a book that tells you why: The Chicago Food Encyclopedia. Edited by Carol Mighton Haddix, Bruce Kraig and Colleen Taylor Sen, this 300- page volume is a free-ranging portrait of a culinary paradise, with nearly 300 entries written by 70 of the city’s leading academics, journalists, and industry experts. 

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