Presented by B. Marcus L. Cederström
Folklorist
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Why do we eat the things we eat? And how do those things change due to migration? Continue reading
Official White House portrait of former U.S. First Lady Jacqueline Kennedy by Mark Shaw, 1961
Presented by Peter Regas
PizzaHistoryBook.com
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In the past, the historical consensus was the first licensed pizzeria in America was opened in 1905 at 53 Spring St. in New York City by a young Italian immigrant named Gennaro Lombardi. However, in 2019 at the U.S. Pizza Museum in Chicago, Peter Regas challenged that consensus with a talk titled “Filippo Milone and the Forgotten Pizza Makers of New York City.” Continue reading
Presented by Ann Flesor Beck
Author and Candy Maker
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Gus Flesor came to the United States from Greece in 1901. His journey led him to Tuscola, Illinois, where he learned the confectioner’s trade and opened a business that still stands on Main Street. Sweet Greeks sets the story of Gus Flesor’s life as an immigrant in a small town within the larger history of Greek migration to the Midwest. Continue reading