Presented by Dan Goldberg and Andrea Kuhn
Authors, Cuba! Recipes and Stories from the Cuban Kitchen
Friends Dan Goldberg and Andrea Kuhn fell in love with Cuba at first sight, on their first visit three years ago. They decided to write a cookbook to celebrate the spirit of the country and visited Cuba three times during their journey to document a place they have grown to love so much. Their book, Cuba! Recipes and Stories from the Cuban Kitchen, details their adventures, the food they ate, and the recipes they were inspired to create back home.
Join them as they chronicle their travels in Cuba and taste some of their favorite dishes like crispy- twice cooked lamb, to the Mojito Cake with Rum-Infused Whipped Cream. Their book is filled with colorful portraits of the home kitchens in Havana, that they were invited into with big smiles and open arms.
They also took to the road and visited Hershey, Cuba, where they met a wonderful woman who lives and cooks on a old train for the men that repair trains. Their next stop was Vinales, where they visited many organic farms, and shared many a mojito along the way.
Please join them as they guide us through Cuba with a colorful slide show, stories,anecdotes and of course the delicious food.
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Dan Goldberg is an award-winning commercial photographer specializing in food photography. His work has been recognized by the London International Advertising Awards and he has been listed as Archive’s Best 200 Advertising Photographers. When not taking photographs, you can find him seeking out the best food and drink in town, fly-fishing and traveling the world with his wife Casey and daughter, Dylan. He lives in Oak Park, Illinois.
Andrea Kuhn is a prop stylist and art director. Her work has appeared in national magazines and Ad campaigns, as well as numerous cookbooks. When not on set, you can find Andrea perusing flea markets near and far looking for that perfect prop, or enjoying a good cup of coffee and hanging at the dog park with her doodle Finley. She lives in Chicago.
Saturday, March 11, 2017
10 a.m. to noon
At Kendall College School of Culinary Arts
900 N. North Branch Street, Chicago
(Located just north of W. Chicago Ave. at N. Halsted St.)
FREE PARKING IN LOT ON NORTH SIDE OF SCHOOL
Cost of the lecture program is $5, $3 for students and no charge for CHC membersand Kendall students and faculty.
To reserve, please e-mail your reservation:Culinary.Historians@gmail.com