Cook’s Country
A publication of America’s Test Kitchen and Cook’s Illustrated, Cook’s Country often features American regional recipes with related history.

Food for the Soul
A tribute to African Americans, their history, their culture and their cuisine. By author, Monique Y. Wells.

Food History News
A source for information about food history in North America (and occasionally elsewhere).

Food Site of the Day
Over 900 website food links.

The Journal of Food and Culture
With its diverse voices and eclectic mix of articles, Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food.

On the Table
Food history, seasoned with information on herbs and spices, a glossary of French cooking terms, and a huge collection of food-related quotes — served with a generous splat of culinary silliness.


Savoring Chicago —
Profiles of different kinds of food shops in Chicago and the suburbs — the bakeries, pastry shops, butchers, fishmongers, ethnic grocers, gourmet specialty shops, cafes, wine stores, and more.