Podcasts

From January, 2008 until June, 2013:

Chicago Amplified from Chicago Public Radio

WBEZ’s Chicago Amplified partners with Culinary Historians by recording our programs and making them available for broadcast on demand at their website or downloadable to an iPod.  All podcasts of Culinary Historians, Chicago Foodways Roundtable and Greater Midwest Foodways can be found here.

Podcasts since July, 2013:

BBQ History Heats Up January
Chef William Reynolds
Recorded live at Kendall College on January 30, 2016

Chicago: A Food Biography
Danial Block and Howard Rosing
Recorded live at Kendall College on January 23, 2016

The Goelitz Family: Jelly Belly
Ed Kelley
Recorded live at Grayslake History Center on December 5, 2015

What the Argonauts Ate
Ann Chandonnet
Recorded live at Kendall College on November 21, 2015

Fire and Ice: Classic Nordic Cooking
Darra Goldstein
Recorded live at Chicago History Museum on November 7, 2015

The Spirit of Gumno
Charles Baker-Clark, PhD
Recorded live at Kendall College on October 31, 2015

Philippine Cuisine: A Plateful of History
Saralynn Pablo, Caitlin Preminger, Natalia Roxas
Recorded live at Kendall College on October 10, 2015
Podcast

Hot Dog!  It’s Hot Doug!  Bunside Chat with Chicago’s Wienie King
Douglas Sohn
Recorded live at Kendall College on September 26, 2015

Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods
Jennifer Jordan, PhD
Recorded live at Kendall College on September 12, 2015
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Mycology 101: Preparation, Preservation, Pickling and Eating Wild, and Not So Wild, Mushrooms
Stephanie Kowalyk and Catherine Lambrecht
Recorded live at Kendall College on August 3, 2015
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One Smart Cookie Shares Crumbs of History
Mindy Segal, Cookie guru, Restaurateur, Author
Recorded live at Kendall College on July 18, 2015
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The Last Supper: Final Meals of U.S. Death Row Inmates
Recorded live at the Mary and Leigh Block Museum of Art on July 8, 2015
Podcast

The Not Always Sweet History of Sugar
Andrew F. Smith
Recorded live at Kendall College on June 20, 2015
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Starving the South: How the North Won the Civil War
Andrew F. Smith
Recorded live at Highland Park Library on June 20, 2015
Podcast

Vincent Clarence Price, Inventor and Businessman
and Eating Vincent Price
Ed Link and Christopher ‘Bull’ Garlington, respectively
Recorded live at Kendall College of Culinary Arts on May 30, 2015
Podcast

The Legacy of James Beard
Susan Ungaro, President, The James Beard Foundation
Welcome by Christopher Koetke, Vice President, Kendall College
Introduction by Steve Dolinsky. ‘Hungry Hound’
Recorded live at Kendall College School of Culinary Arts on May 2, 2015
Podcast

Bitter: A Taste of the World’s Most Dangerous Flavor
Jennifer McLagan
Recorded live at Kendall College School of Culinary Arts on April 11, 2015
Podcast

Matzah, The Bread of Faith: Making Model Shmurah Matzot
Under Supervision of Rabbi Yosef Schanowitz
Recorded live at Central Avenue Synagogue, Highland Park, Illinois on March 22, 2015
Podcast

Chicago Has Something to Beef About 
Cutting Remarks from A Woman Butcher
Kari Underly, Butcher
Recorded live at Kendall College School of Culinary Arts on March 21, 2015
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Food, Family and Tradition: Hungarian Kosher Family Recipes and Remembrances
Lynne Kirsche Shapiro
Recorded live at Hungarian Kosher Market, Skokie, Illinois on March 15, 2015
Podcast

The Bread Revolution
Much Kneaded Information from Bread Guru
Peter Reinhart, author, teacher, baker
Recorded live at Kendall College School of Culinary Arts on February 28, 2015
Podcast

Impact of American Indian Boarding School Education on Great Lakes Indigenous Foodways:
A Case Study of the Lac du Flambeau Reservation
Presented by: Amelia V. Katanski
Recorded live at Kendall College School of Culinary Arts on January 31, 2015
Podcast

Illinois Has a Lot to Wine About: A Toast and Tasting to Our State’s Great History
Presented by Clara Orban, PhD, author and sommelier
Recorded live at Kendall College School of Culinary Arts December 13, 2014
Podcast

Paris Confidential: The Sinful Creations That French People Bake Behind Closed Doors
Presented by Dorie Greenspan, tell-all French culinary chronicler
Recorded live at Kendall College School of Culinary Arts on November 8, 2014
Podcast

The Road Joyfully Traveled: Judging Family Heirloom Recipes at Midwestern State Fairs
Presented by Catherine Lambrecht
Recorded live at Kendall College School for Culinary Arts on September 27, 2014
Podcast  

Greening Green City Market: The past, present and future of a Chicago Treasure
Presented by: Elizabeth Richter, Sarah Stegner and Tracey Vowell
Recorded live at Kendall College School for Culinary Arts on September 20, 2014
Podcast 

Learning Tour: Testa Produce
Presented by Barbara Daly
Recorded live at Testa Produce on August 22, 2014
Podcast

The Art and Soul of French Pastry 
Presented by Jacquy Pfeiffer, Co-Founder of The French Pastry School
Recorded live at Kendall College School for Culinary Arts on July 19, 2014
Podcast

Breaking the Fast at a Ramadan Iftar at Khan BBQ 
Presented by Yvonne Maffei, MyHalalKitchen.com
Recorded live at Khan BBQ on  July 1, 2014
Podcast

Culinary Memoir & Personal Essays: Turning a Bunch of Heartland Food Stories into an Anthology
Presented by Peggy Wolff
With readings by Carol Mighton Haddix and Melanie Benjamin
Recorded live at Kendall College School of Culinary Arts on November 2, 2013
Podcast

Before the Food Network
Recollections by Chef Sanford D’Amato
Recorded live at Kendall College School for Culinary Arts on October 26th 2013
Podcast

The Life of Pie: Chicago’s Crusty History
Presented by Paula Haney, Author, Chef/Owner
Hoosier Mama Pie Company, Chicago
Recorded live at Kendall College School of Culinary Arts on September 28, 2014
Podcast

Bev-O-Metrics: Taste-Profiling Beverages with Spectroscopy
Presented by Subha R. Das, PhD
Recorded live at Kendall College School for Culinary Arts on July 20, 2013
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Aye, there’s the rub!
Chicago’s Bold BBQ History
Presented by Jared Leonard, Pit professor, Rub BBQ, Chicago
Recorded live at Kendall College School for Culinary Arts on July 13, 2013
Podcast

Julia’s Cats: Julia Child’s Life in the Company of Cats 
Presented by Terry Burson, Author
Recorded live at Kendall College, School of Culinary Arts on November 10, 2012
Podcast 

What’s Your Hurry? Enjoy Our Curry!
A savory tale of what curry is–and isn’t
Presented by Anupy Singla, Author
Recorded live at Kendall College School of Culinary Arts on August 25, 2012 – Podcast