Our events are usually at Kendall College (directions and parking) on Saturday mornings from 10:00 am until noon. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below in ‘Upcoming Programs,’ though please read the full event notice for details.

Upcoming Programs:
Culinary Historians of Chicago:
  • April 15,. 2017: Hello, My Name is Ice Cream with Dana Cree
  • June 17, 2017: Meathead: The Science of Great BBQ and Grilling with Craig ‘Meathead’ Goldwyn
Chicago Foodways Roundtable: 
  • March 25, 2017:  Sicilian Wine Today: Reviving Old Grape Varieties and The Return of Mamertino
  • June 1, 2017: Milwaukee Public Museum
  • June 7, 2017: US Foods test kitchens, Rosemont, Illinois
  • September, 2017: An Anthropologist’s Field Study of German Food and its Meaning in Chicago with Nadja Huffmann

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:
  • June 1, 2017: Milwaukee Public Museum
  • June 10-11, 2017: Printers Row Book Fair
  • February 18, 2018: Annual High Tea

Find Greater Midwest Foodways on Twitter, Facebook or our website.