12 servings

2 large eggs

1 c of sour cream

1 can 15-oz whole kernel corn

1 can 14-15 oz cream style corn

1/2 T sugar

1/2 c. Butter melted

Preheat oven to 350 F.

Mix well and add 1 box of corn bread muffin mix

Mix well and pour into buttered  3 qt  baking dish

Bake for 45 minutes.