Chicago History Museum
The Historical Society graciously provides The Culinary Historians of Chicago a place to hold our monthly meetings.
The FOOD Museum
The FOOD Museum examines what we eat and how we eat it, where it came from, how it has evolved, what its impact is on the world, and what its future may be. It researches, collects, preserves, exhibits and explains the history and social significance of the world’s foods. The museum brings artifacts and programs to where people gather, both in person and on-line.
Julia Child’s Kitchen at the Smithsonian
Located near Madison, Wisconsin, the Mustard Museum campus houses the Gourmet Emporium, the Museum Collection and Poupon U — America’s College of Mustards.