Currently all our programs are presented virtually via Zoom on Central Time. Once we can meet again, we hope to continue with both live and virtual programs. Please read the full event notices for details because days and times often vary. You are encouraged to join our email list to receive advance notices followed by day-of-meeting reminders with the required Zoom link. You are always welcome to become a member.
Culinary Historians of Chicago:
- Wednesday, February 15, 2023 @ 7 PM via Zoom: Kitty Morse on Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France
-
March TBA, 2023 @ 7 PM via Zoom: Grace Young
- Thursday, February 23, 2023 @ 7 PM Hybrid Live and Zoom: History of American Pies … and Illinois is well represented! with Catherine Lambrecht
- Monday, March 13, 2023 @ 7 PM Zoom only: The Multiple Heritages of Irish Soda Bread with Lucy Long
- Thursday, April 6, 2023 @ 7 PM Zoom only: Made in Chicago: Stories Behind 30 Great Hometown Bites with Monica Eng and David Hammond
- Saturday, TBA, 2023 @ 10 AM @ Chinese American Museum of Chicago: Chinese Cuisine in America: Stories, Struggles and Successes (Fee involved)
- Chicago FoodCultura Clarion update
Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.
- Sunday, September 4, 2022 @ 1 PM South Dakota State Fair: Family Heirloom Recipe Contest located at the Women’s Building
- September 30, 2021: Heirloom Apple Tour – it actually happened!