Currently all our programs are presented virtually via Zoom on Central Time. Once we can meet again, we hope to continue with both live and virtual programs. Please read the full event notices for details because days and times often vary. You are encouraged to join our email list to receive advance notices followed by day-of-meeting reminders with the required Zoom link.
Culinary Historians of Chicago:
Wednesday, February 9, 2022 @ 7 PM via Zoom: Contributions of Black Women to America’s Kitchen with Sephira Shuttlesworth, PhD
Join Us on Wednesday, February 9, 2022 at 7:00 PM via Zoom!
Dr. Sephira Bailey Shuttlesworth
A note from Scott Warner, President, Culinary Historians of Chicago:
This past fall I had the joy of attending the International Association of Culinary Professionals Annual Conference held in Birmingham, Alabama. The conference offered a buffet of glorious foodwriters and speakers, all accessible and sharing. Continue reading →
These presentations were made at the Illinois History Conference at the Abraham Lincoln Presidential Library and Museum in October, 2021. Since this is ongoing research, there will be additional information learned after this event. Continue reading →
Come join us as author Jennifer Billock explores the sweet and doughy history of Chicago from pioneering bakers to today’s cake makers. At one time, more than 7,000 bakeries dotted Chicago’s streets. Continue reading →