Upcoming Programs at a Glance

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Currently all our programs are presented virtually via Zoom on Central Time. Once we can meet again, we hope to continue with both live and virtual programs. Please read the full event notices for details because days and times often vary. You are encouraged to join our email list to receive advance notices followed by day-of-meeting reminders with the required Zoom link. 

Culinary Historians of Chicago:

  • Wednesday, September 29, 2021 @ 7:00 PM via Zoom: Peter Hoffman
  • Tuesday, November 9, 2021 @ 7 PM via Zoom: The Pilgrim Kitchen & The Harvest Celebration of 1621:
    Plimoth Patuxet Museum, Plymouth Massachusetts with John Ota
Chicago Foodways Roundtable:

  • FoodCultura Clarion update
  • Saturday, October 30, 2021 @ 10 AM via Zoom:  First Catch Your Gingerbread  plus UK Supper Clubs, What Are They? with Sam Bilton
  • November TBA, 2021 via Zoom:  Emily Martin’s archival research of Caroline Maddocks who wrote as ‘Jane Eddington’ for the Chicago Tribune food section.
  • Saturday, TBA 2022 @ 10 AM @ Chinese American Museum of Chicago: Chinese Cuisine in America: Stories, Struggles and Successes (Fee involved)

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:

  • Sunday, September 5, 2021, Live judging @ 1:00 PM: Family Heirloom Recipe Contest @ South Dakota State Fair (Women’s Building)
  • September 2021: Heirloom Apple Tour – postponed from 2019.

Find Greater Midwest Foodways on Twitter, Facebook or our website.

Live from Taliesin, Eat Like a Planet

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Joins us on August 25, 2021 via Zoom!

Presented by Chef Odessa Piper

Come join us for a visit to Frank Lloyd Wright’s home Taliesin in Spring Green, Wisconsin, where one of our nation’s most iconic and beloved chefs, Odessa Piper, will talk to us about the future of food and give us a mini-tour of this national landmark where she has created a work-study program for the estate’s garden and cafe. In her own words: “I’m going to take the long view of where we’ve come from and the perennial role of deliciousness, wholesomeness, rumination and gratitude. Continue reading →

Era of Opulence: Chinese Fine Dining

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Picture postcard from the Chinese American Museum of Chicago Archives

Curator’s Tour

*Mask
Those who attend will have first priority for the exhibit tour next year.
Any cancellations require one-day notice to allow someone else to attend.
No shows deprive someone else a chance, just don’t do it.
Four spots available

The Chinese American Museum of Chicago (CAMOC) kicks off a new exhibition with its ‘Era of Opulence: Chinese Fine Dining.’ In 2022, there will be an expanded exhibit ‘Chinese Cuisine in America: Stories, Struggles and Successes,’ which we will visit next year. Continue reading →

Chicago Trib’s New Restaurant Critics Exposed! Meet Louisa Chu and Nick Kindelsperger

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Podcast

Time was we could never get a Chicago food critic to speak to our group; they religiously refused to reveal their identities in public. That is until about three years ago when the Tribune’s esteemed food critic, Phil Vettel, published a story in the paper, complete with his photo, explaining that it was almost impossible for him to remain anonymous when reviewing restaurants. Continue reading →

Someone’s in the Kitchen with Dinah (Shore)

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By Flo Selfman

Podcast

Eggplant Vegetable Pie

Having been a top singing star, Dinah Shore became a pioneer television personality with “The Dinah Shore Chevy Show,” which showcased her distinctive voice and relaxed Southern charm from 1951 to 1963. In 1970, she returned to television as host of “Dinah’s Place,” an NBC morning show that covered homemaking, crafts, child-rearing, health and beauty—always with a song, of course, and usually a cooking segment, either by Dinah or her celebrity guests. Many leading chefs got their first national exposure on “Dinah’s Place.” Continue reading →