Currently all our programs are presented virtually via Zoom. Once we can meet again, we hope to continue with both live and virtual programs. Please read the full event notices for details because days and times often vary. You are encouraged to join our email list to receive advance notices followed by day-of-meeting reminders with the required Zoom link.
Culinary Historians of Chicago:
- Wednesday April 14, 2021 @ 7:00 PM via Zoom: The Man Who Ate Too Much: The Life of James Beard
- February 11, 2021 via Zoom: Pizza with Peter Regas
- February 2021 via Zoom: Jewish Origins of Viennese Cuisine with Susanne Belovari
- Thursday, March 4, 2021 @ 7:00 PM via Zoom: Swedish Pancakes for Breakfast? with B. Marcus Cederstrom
- Saturday, March 13, 2021 @ 10:00 AM via Zoom from Denmark: A Curious, Secret Spice in Your Masala with Priya Mani
- TBA via Zoom someday!: Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey with Robyn Eckhardt
Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.
- September 2021: Heirloom Apple Tour – postponed from 2019.