Culinary Historians of Chicago

Culinary Historians of Chicago

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Recent Posts

  • The Invisible 6,000 Year History of Sourdough
  • Street talking Indian Street Food — and a mini cooking demo!
  • Feeding Fascism: The Politics of Women’s Food Work
  • Cooking with Priya Mani: Stone Flowers aka Lichens
  • The Ten Commandments of Pizza

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