Culinary Historians of Chicago

Culinary Historians of Chicago

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Recent Posts

  • Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago
  • French Restaurants in Chicago: A 75-Year Perspective (1924-1999)
  • Family Heirloom Recipes from the Illinois State Fair, An Illinois Bicentennial Project
  • Chicago Fire: How the Windy City Carved Its Niche In BBQ History
  • Wild Boar to Baconfest: Pigs in History and Popular Culture

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