Culinary Historians of Chicago

Culinary Historians of Chicago

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Recent Posts

  • Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago
  • Beholding a Grainy History: A Woman Named King is a Queen of Our Local Bread Scene
  • Homard à l’américaine or à l’armoricaine? Cultural Appropriation, Collective Amnesia, and the Forgotten Haitian Origins of an Haute Cuisine Dish
  • Apples in the Midwestern Imagination
  • French Restaurants in Chicago: A 75-Year Retrospective (1924-1999)

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