This index represents recipes served at Culinary Historians of Chicago and Chicago Foodways Roundtable events.
BBQ
Bread
Torta de Pan de Elote (Mexican Corn Bread)
Cookies
Desserts
Bertha Palmer Brownies
Granny’s Orange Cake
Granny’s Pumpkin cake
Mom’s Gingerbread
Payesh (rice or vermicelli pudding)
Texas Sheet Cake
Turkish Rice Pudding
Poultry
Snacks
Salads
German Sausage Salad
Lily Salad
Soups
Vegetables