Culinary Historians of Chicago

Culinary Historians of Chicago

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Recipes

This index represents recipes served at Culinary Historians of Chicago and Chicago Foodways Roundtable events.

Appetizer

Artichoke Fritters from Gordon restaurant
Egg Rolls

BBQ

Beef Briskett and baked Potato Potato
Meat dip 
Whiskey BBQ sauce recipe

Bread

Spicy Pitas for Hummus
Strawberry Bread
Torta de Pan de Elote (Mexican Corn Bread)

Breakfast

Syrniki (Russian Cheese Pancakes) (Courtesy of 10 Speed Press &  Stefan Wettainen, Photographer)

Cookies

Butter Chocolate Chip Cookies
Cardamon Crisps

Desserts

Ali’s Lemon Drizzle Cake
Bertha Palmer Brownies
Chocolate Sweet Potato Cake 
Christmas Pudding
Fudgy Flourless Chocolate Cake from Gordon restaurant
Granny’s Orange Cake
Granny’s Pumpkin cake
Mom’s Gingerbread
Payesh (rice or vermicelli pudding)
Sour Cream Honey Cake (courtesy of 10 Speed Press)
Texas Sheet Cake
Turkish Rice Pudding

Pie

Potato Leek Pie

Poultry

Chicken a la King
Old Fashioned Chop Suey

Snacks

Party-popping Fried Cashews

Salads

German Sausage Salad
Lily Salad

Side Dish

Ultimate French Fries
Haitian Djon-Djon Rice 
Hasselback Potatoes with Cardamon Butter

Soups

Big and Baby Pea Soup
Locro (Ecuador)
Persian Matzo Ball Soup

Vegetables

Corn Bread Pudding
Eazy Peazy Guacamole 
Elote recipe

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