Recipes

This index represents recipes served at Culinary Historians of Chicago and Chicago Foodways Roundtable events.

Appetizer

Artichoke Fritters from Gordon restaurant
Egg Rolls

BBQ

Beverages

Bread

Garlic Dinner Pampushky
Grandmama’s Hot Water Cornbread
Pliny the Elder’s Picenum Bread
Sourdough Boston Brown Bread
Spicy Pitas for Hummus
Starting a Sourdough Starter
Strawberry Bread
Torta de Pan de Elote (Mexican Corn Bread)

Breakfast

Syrniki (Russian Cheese Pancakes) (Courtesy of 10 Speed Press &  Stefan Wettainen, Photographer)

Cookies

Butter Chocolate Chip Cookies
Cardamon Crisps

Desserts

Ali’s Lemon Drizzle Cake
Bertha Palmer Brownies
Chocolate Sweet Potato Cake 
Christmas Pudding
Fudgy Flourless Chocolate Cake from Gordon restaurant
Granny’s Orange Cake
Granny’s Pumpkin cake
Mama Mary’s Blackberry Cobbler
Mom’s Gingerbread
Payesh (rice or vermicelli pudding)
Rhubarb Strawberry Kisel
Sour Cream Honey Cake (courtesy of 10 Speed Press)
Texas Sheet Cake
Turkish Rice Pudding

Lamb

Delicious Lamb Shanks
Mushroom Lamb Stroganoff

Pie

Eggplant Vegetable Pie
Potato Leek Pie

Pizza

Clams Casino Pizza Portland Style
The Hellboy Slice Pizza
New York Pizza Dough

Poultry

Chicken a la King
Grandma’s Roasted Duck
Old Fashioned Chop Suey

Snacks

Bhel Puri
Chutneys and Samosas
Paneer Kathi Rolls
Party-popping Fried Cashews

Salads

German Sausage Salad
Lily Salad

Side Dish

Ultimate French Fries
Haitian Djon-Djon Rice 
Hasselback Potatoes with Cardamon Butter

Soups

Big and Baby Pea Soup
Locro (Ecuador)
Persian Matzo Ball Soup
Vegetarian Borscht with Chanterelle Mushrooms

Vegetables