This index represents recipes served at Culinary Historians of Chicago and Chicago Foodways Roundtable events.
Appetizer
BBQ
Bread
Spicy Pitas for Hummus
Torta de Pan de Elote (Mexican Corn Bread)
Cookies
Butter Chocolate Chip Cookies
Cardamon Crisps
Desserts
Bertha Palmer Brownies
Granny’s Orange Cake
Granny’s Pumpkin cake
Mom’s Gingerbread
Payesh (rice or vermicelli pudding)
Texas Sheet Cake
Turkish Rice Pudding
Poultry
Chicken a la King
Old Fashioned Chop Suey
Snacks
Salads
German Sausage Salad
Lily Salad
Side Dish
Soups
Locro (Ecuador)
Persian Matzo Ball Soup
Vegetables