Upcoming Programs at a Glance

Featured

Our events are typically at Weiss Memorial Hospital (directions and parking) on Saturday mornings from 10:00 am until noon. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below, though please read the full event notice for details.

Culinary Historians of Chicago:
Chicago Foodways Roundtable: 
  • November 10, 2018: Pork with Cynthia Clampitt

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:
  • July 22, 2018: Farm tour
  • September 11, 2018: Chinese BBQ at Sun Wah BBQ
  • November 10, 2018: Pork with Cynthia Clampitt
  • February 2019: High Tea at the Highland Park Community House

Find Greater Midwest Foodways on Twitter, Facebook or our website.

Laminations Be Praised! How the Croissant Came to Be, and Other Crusty Tales

Presented by Sandra Holl, Chef/Partner, Floriole, Chicago

Although the French are known for croissants, they did not invent this globally appealing culinary pleasure. Come join us as one of Chicago’s most celebrated bakers, Sandra Holl, traces the origins of the croissant and other “laminated” pastries and touches on some of the colorful, although not necessarily true, origin stories. Continue reading

A Learning Tour: Civil War Camp Cooking Tour

Camp Cooking Tour meets at the information tent at 11:30 am.
All day event from 10 am until 5 pm
Saturday, June 30th, 2018

Event cost: $10. adults, $5 for children (4-17) and Senior Citizens (62+), and
Weekend pass: $15 (Saturday and Sunday)
One dollar discount by purchasing online or print a coupon:
Lakewood Forest Preserve
27277 N. Forest Preserve Road – Wauconda, IL 60084
More information here

Hear the crack of gunfire and the boom of cannons at the Lake County Forest Preserves’ 25th annual Civil War Days. Visitors of all ages are invited to explore the military and civilian camps to learn about life in the 1860s. Continue reading

A Tour of Kendall College’s ‘Culinary Curiosity Exhibition’

Victoria K. Matranga,
Curator

Please reserve to allow us to plan for an additional tour, if needed.

The Culinary Curiosity exhibition features devices and documentation generously donated by Mel and Janet Mickevic. Mr. Mickevic, was a food scientist, who inherited antique food preparation equipment from his parents and from Janet’s father, a candy technologist and researcher. Continue reading

“Sustainable” – A Documentary, What’s Ahead for Agriculture?

Presented by Matt Wechsler
Filmmaker, Food Activist

Join us for a discussion and screening of the award-winning documentary, “Sustainable.” Local filmmaker and food activist Matt Wechsler will show highlights from his film. He’ll cover the economic and environmental instability of America’s food system, from the agricultural issues we face — soil loss, water depletion, climate change, pesticide use — to the community of leaders who are determined to fix it. Continue reading