Our events are usually at Kendall College (Map, directions and parking) on Saturday mornings from 10:00 am until noon. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below in ‘Upcoming Programs,’ though please read the full event notice for details.
Culinary Historians of Chicago:
Chicago Foodways Roundtable:
Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.
Greater Midwest Foodways Alliance:
- February 21, 2017: Tea Party
Francois de Melogue
He may be a native Chicagoan, but no one personifies French cooking more than Chef Francois de Melogue. And he’s here to share his love of the south of France and its Provencal cooking and history with us. Continue reading
President and Publisher,
Agate Publishing, Inc.
You’d be amazed at how many excellent cookbooks have been published right here in the Chicago area. And while Chicago may be known as a gastronomic hub, our city is not chopped liver when it comes to local culinary luminaries getting their savory works published. Continue reading
Hear the crack of gunfire and the boom of cannons at the Lake County Forest Preserves’ 25th annual Civil War Days. Visitors of all ages are invited to explore the military and civilian camps to learn about life in the 1860s. Continue reading
June is National Soul Food Month and this year marks the 15th annual celebration of the heritage and foodways of African Americans and peoples from the African diaspora. The yearly recognition grew out of the “Grits and Green Conferences” developed and produced by the Culinary Historians of Chicago in 2000 and 2001.
In working on the conference committee with CHC, member Charla Draper realized this was a food we needed to celebrate. In 2001 National Soul Food Month appeared for the first time in Chases’ Annual Calendar of Events. The entry in Chases’ Calendar reads:
National Soul food Month, celebrating the heritage and history of the foods and foodways of African Americans and peoples from the African diaspora. The culinary contributions of this group had an indelible impact on the American menu.
In reflecting on this addition to the food calendar fifteen years ago, Draper said “My goal is to keep soul food on the table. It is an important element in the rich culture and heritage of peoples from the African diaspora.”
When you Google the term soul food, more than 12 million entries pop-up –those include food, recipes, books, blogs, music, and films. Throughout the month join friends to enjoy good food, knowledge and more in celebration of National Soul Food Month.
with Yvonne Maffei
Author and Publisher of MyHalalKitchen.com
The Qu’ran defines the moment of daybreak, when the faithful must begin to fast during Ramadan, as when the ‘white thread of dawn becomes distinct to you from the black thread.’ We will gather 90 minutes before daybreak to experience Suhoor, a meal taken before commencing fasting at daybreak and attending prayers. Continue reading