Cornbread Pudding

Cornbread Pudding
Miss Coretta Dean

12 servings
2 large eggs
1 c of sour cream
1 can 15-oz whole kernel corn
1 can 14-15 oz cream style corn
1/2 T sugar
1/2 c. Butter melted
Preheat oven to 350 F.
Mix well and add 1 box of corn bread muffin mix
Mix well and pour into buttered  3 qt  baking dish
Bake for 45 minutes.