Presented by
Steven L. Katz

Steven L. Katz, author of “Chicago’s Big Apple” (The Chicago Tribune, January 10, 2007) reveals the whole sugar cinnamon glazed story of the baked German apple pancake in Chicago.

Featuring

An Apple Pancake Demonstration, Tasting, and “Q and A” with Kendall College’s Heidi Hedeker, Chef of Pastry and Baking

AND

Secret Chicago Recipes!

Steven L. Katz is an author and food writer whose recipes and articles have appeared in Gourmet, Bon Appetit, The Chicago Tribune, The Washington Post and more. Steve Katz grew up on Chicago’s North Shore eating at Walker Bros. The Original Pancake House on Green Bay Road and has visited the original Original Pancake House in Portland, Oregon — where he met founder Les Highet. Steve’s parents grew up on Chicago’s North Side and they loved the apple pancake at Chicago’s Red Star Inn.

Program hosted at Kendall College.