Maggi Galaxy

Presented by Stephan Palmié, Anthropology Dept. at University of Chicago
Antoni Miralda, Artist and founder of Food Cultura, Foodcultura*

Long Neck Maggi seasoning bottlesImage by Peter Engler

The Reader’s Mike Sula weighs in on Maggi

As part of the Living Together Performance Series which took place in Little Haiti, the Haitian neighborhood of Miami, 2018, The Maggic Banquet, a participatory food-performance by the internationally acclaimed Miami- and Barcelona-based artist Miralda, celebrated Miami’s diverse cultural heritage by tracing the culinary history of Maggi, the ubiquitous and universal seasoning brand. Continue reading

A Culinary History of Downeast Maine

Presented by Sharon L. Joyce

 

Maine’s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of Maine and the area now known as Acadia National Park paved the way for a vibrant tourist food scene. Continue reading

Civil War Camp Cooking Tour (Hainesville, IL)

Presented Erik Schultz, Long time reenactor

Civil war camp fire with fatback speared on bayonet and bacon frying in the pan.

Erik Schultz spoke on food of the Civil War in July this year. Now it is your opportunity to participate in a Civil War Camp Cooking tour guided by Erik.

Schulz has been a re-enactor for over 30 years and has lead camp cooking tours. As we walk between encampments, Erik will regale us with his experiences. Often the conversation during the journey is just as educational as the encampments we visit. Continue reading

Meetings at Bethany Retirement Community instead of Weiss Memorial Hospital

Due to a temporary shortage of parking at Weiss Memorial Hospital, we are moving our meetings to Bethany Retirement Community at 4950 North Ashland Avenue, Chicago 60640

(West of Clark Street, North of Lawrence Avenue)

Public transportation: Clark St. Bus Route 22 is nearby.

Free Parking street parking and a parking lot

We regret any inconvenience, though we are saving you some inconvenience and expense.

Regards,
Scott Warner.
President