Family Heirloom Recipes from the Illinois State Fair, An Illinois Bicentennial Project

Presented by Catherine Lambrecht
Vice-President, Culinary Historians of Chicago

Come join us as the Culinary Historians’ own Catherine Lambrecht dishes on her upcoming book, Family Heirloom Recipes, an Illinois Bicentennial Project..
The book is based on Cathy’s work through the Greater Midwest Foodways Alliance, and was also inspired by her own family’s heirloom recipes. Continue reading

High and Dry on the North Shore

Presented by Bill Savage

When the 18th Amendment was enacted in 1919, the fifth-largest industry in the United States became illegal.  While many parts of the country (including, famously, many north-of-Chicago suburbs) were already legally “Dry,” Prohibition changed the political and moral landscape of the nation, introducing intrusive federal law enforcement, a new kind of organized crime, and the “scofflaw.”  Continue reading

A Learning Tour: Civil War Camp Cooking Tour

Camp Cooking Tour meets at the information tent at 11:30 am.
All day event from 10 am until 5 pm
Saturday, June 30th, 2018

Event cost: $10. adults, $5 for children (4-17) and Senior Citizens (62+), and
Weekend pass: $15 (Saturday and Sunday)
One dollar discount by purchasing online or print a coupon:
Lakewood Forest Preserve
27277 N. Forest Preserve Road – Wauconda, IL 60084
More information here

Hear the crack of gunfire and the boom of cannons at the Lake County Forest Preserves’ 25th annual Civil War Days. Visitors of all ages are invited to explore the military and civilian camps to learn about life in the 1860s. Continue reading