Category Archives: Chicago Foodways Roundtable

History of American Pies … and Illinois is well represented!

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Join Us on Thursday, February 23rd, 2023 at 7:00 PM (central) via Zoom!

Presented by Catherine Lambrecht (Image by Catherine Lambrecht, too!)

Pies are as American as pizza is American: we took a great idea, adapted it to our needs and ran with it. Our ancestors used what they had available locally and made the most from it. You might be thinking that pies are just for dessert, but for our American ancestors, they were often considered survival food. Sometimes, they ate pie for breakfast, lunch and dinner for months at a time. Continue reading →

The Multiple Heritages of Irish Soda Bread

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Join Us on Monday, March 13, 2023 at 7:00 PM (central) via Zoom!

Presented by Lucy Long, PhD

Soda bread, a quick bread using baking soda as the primary rising agent, is closely associated in the U.S. with Ireland. Its history and meanings, however, are much more complicated—and tasty—than the sweet loaf with raisins that is usually found around St Patrick’s Day in March. Continue reading →

Eat, Drink and Be Merry: The History of Food and Hospitality in Lake County, Illinois

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YouTube, part one from January 5, 2023
YouTube, part two from January 19, 2023
Podcast playlist of complete and individual sessions

The Lake County History Symposium is an annual gathering of people interested in the history of Lake County, Illinois. Professional, amateur, and student historians offering presentations based on their original historical research using primary and secondary sources. Continue reading →

Truffles

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Podcast
Asheville Truffle Experience

Scroll down for additional notes from this talk

Nature’s most lauded culinary treasures—are subterranean fungi with magical properties which bring new dimensions to countless dishes. 

Cooking with Truffles: A Chef’s Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion, featuring a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Continue reading →

Eat, Drink and Be Merry: The History of Food and Hospitality in Lake County, Illinois

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YouTube, part one from January 5, 2023
YouTube, part two from January 19, 2023
Podcast list of complete and individual sessions

Libertyville —- Bess Bower Dunn Museum will host its Eighth Annual Lake County History Symposium on ‘Eat, Drink and Be Merry: The History of Food and Hospitality in Lake County,’ presented via Zoom on Thursday, January 5 at 7:00 PM and Thursday, January 19 at 7:00 PM. Zoom link free due to a grant from USG.    

The Lake County History Symposium is an annual gathering of people interested in the history of Lake County, Illinois. Professional, amateur, and student historians offering presentations based on their original historical research using primary and secondary sources. Continue reading →