Presented by
Carlyn Berghoff, Restaurateur, Caterer, Author
With
Nancy Ross Ryan, Co-author, Berghoff Cafe Cookbook
Berghoff Cafe
Lower level, 17 W. Adams St., Chicago
Podcast courtesy of WBEZ’s Chicago Amplified
What better way to enjoy Chicago’s culinary history than to congregate at not only the city’s oldest restaurant (opened 1898), but also the oldest family-run restaurant in the United States. Join us as Carlyn Berghoff, great-granddaughter of founder Herman Berghoff, dishes out a generous portion of Berghoff family history (along with some fresh-made coffee cake) and describes the Cafe dishes of old Chicago: beer braised pork loin, Lyonnaise potatoes, bacony green beans. Continue reading