An Onion in My Pocket, My Life with Vegetables

Join us on Wednesday December 9 at 7:00 PM Central Time – ZOOM

Book cover of Deborah Madison”s book

Presented by Deborah Madison

Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country’s leading authority on vegetables. Continue reading

Women in the Kitchen: 12 Essential Cookbook Writers Who Defined the Way We Eat

Presented by Anne Willan
Culinary Historian, Author, Cooking Teacher
 
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Women cookbook writers have had an enormous influence on the way we eat today. In her latest book, Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today, Anne Willan profiles twelve of these women–from Hannah Woolley in the mid-1600s to Fannie Farmer, Edna Lewis, Alice Waters, and her dear friend, Julia Child. From her home in London, via Zoom, Anne will discuss the lives and works of these women, whose landmark books have defined cooking over the past three hundred years. Highlighting their historical contributions and most representative recipes, Anne shows how they created the foundation of the American table. Continue reading

What a Waste! Here’s what the world is doing to recover, reduce and recycle food waste

Presented by Andrew Smith
Culinary Historian, Author, Editor

Don’t hold your nose! We’re not going to trash-talk you. Instead we’re going to offer you some savory food for thought when Andy Smith, one of our nation’s most esteemed culinary historians lifts the lid on a vital issue: food waste. Continue reading

Fat Rascals: Dining at Shakespeare’s Table

Presented by John Tufts
Actor, Author

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If you ever wanted to see Shakespeare sizzle, now”s your chance. Join our “Zoominar” as actor/cook John Tufts dishes up an historically savory stew of Elizabethan and Tudor Culinary delights that the Bard himself whetted our appetites for in his iconic plays.

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Beyond the North Wind: Exploring Russia through Food

Book Cover

Presented by Darra Goldstein, PhD
Professor and award-winning author

No samples available at this virtual presentation, though feel free to try these recipes for Sour Cream Honey Cake and  Syrniki (Russian Cheese Pancakes) (Courtesy of 10 Speed Press &  Stefan Wettainen, Photographer)

We welcome you to join us as Russian scholar and award-winning culinary authority Dr. Darra Goldstein shares highlights from her latest book Beyond the North Wind: Exploring Russia through Food. Darra will take us on a journey above the Arctic Circle, to Russia’s northernmost reaches, where the extremes of climate have inspired an inventive, resilient, and earthy cuisine. Continue reading