Presented by
Wilbert Jones
Author, “Smothered Southern Foods”
Here’s what Art Smith, best selling author of “Back to the Table,” and personal chef to Oprah Winfrey, has to say about our speaker for today: ”When I was growing up in the South, I remember seeing so many wonderful foods on our family dinner table. Some of my favorite foods were smothered dishes, especially smothered pork chops–cut thin, browned in a pan, then we would add some flour and water to the reserved juices to make a wonderful sauce served over white rice. Continue reading