Presented by
Daniel Sirko, Resident Fromager
Pastoral Artisan Cheese Bread and Wine, Chicago

Join us as we explore the roots of U.S. cheese making and its evolution from mass produced imitations of European classics to a vibrant, creative and inventive artisan industry. This U.S. industry that has come into its own; gaining worldwide acclaim and even besting some of those same European classics in prestigious competitions.  Continue reading →