A Good Time in the Kitchen Talking Turkey & All the Trimmings
Presented by Renee Ferguson
Podcast courtesy of WBEZ’s Chicago Amplified
“It’s all about an all-American meal—turkey and dressing—and the queen of all things Thanksgiving is cookbook author Renee Ferguson.”
Chef Bobby Flay/Food Network
Renee Ferguson is a cookbook author and former Butterball turkey cooking expert who has fielded thousands of questions from stressed out people determined to cook a turkey dinner. Continue reading
Dianne Jacob, book author, writer, editor, coach
in conversation with David Hammond, writer (online, in print, on air)
Podcast courtesy of WBEZ’s Chicago Amplified
What is the future of food writing as a profession and avocation? Where once there were relatively few influential critics and writers who shared their views via newspaper columns, magazine articles and cookbooks, the internet has opened the gates to anyone who wants to offer their thoughts via forums, blogs and print on demand self-publishing. Continue reading
with Seleena Kuester
Primrose Farm
5N726 Crane Road
St. Charles, IL
Miss that down home cooking? Come out to Primrose Farm to learn the basics of wood stove cookery and combine farm-fresh ingredients with historic atmosphere. Continue reading
Talk by
Colleen Taylor Sen
Podcast courtesy of WBEZ’s Chicago Amplified
The Indian Subcontinent has one of the world’s richest, most diverse culinary traditions, but ordering a meal can be a challenge. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with an Indian menu. Some people are afraid the food will be mouth-searingly hot; others are unfamiliar with the names of the dishes. Continue reading
Nancy Siler, Vice President, Consumer Affairs & Public Relations
Wilton Enterprises
2240 West 75 Street (look for a flag pole)
Woodridge , Illinois 60517
We’ve got a golden opportunity to visit Wilton Enterprise’s food crafting dream works. Wilton Enterprises was founded in 1929. Continue reading