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Choosing and Making Chinese Tea

Posted on June 24, 2006 by Catherine Lambrecht

Presented by
Chinese-American Museum of Chicago

This tour starts with an introduction and demonstration of the art of Chinese tea making and continues with a tour to two Chinatown teahouses to explore both gourmet and herbal varieties

This entry was posted in Chicago Foodways Roundtable by Catherine Lambrecht. Bookmark the permalink.
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