Presented by
Chinese-American Museum of Chicago

Learn about the famous Chinese dish Peking duck and other barbeque dishes with an introduction by one of the Midwest’s leading experts on Chinese barbeque.  We will begin with lecture and slide presentation at the Chinese-American Museum, followed by walking to two restaurants that specialize in Chinese barbeque for a tasting.

There will be a walking component to this program, please wear comfortable clothing and shoes.  This tour will be conducted rain or shine.
Tour was repeated on October 1, 2005.