A program and DVD screening by
Gaylon Emerzian
Producer of James Beard Award winning Spatulatta.com
and PBS documentary “Living on the Wedge”

Gaylon Emerzian of Trillium Productions (www.trillfilm.com), independent film producer and James Beard award winner will give you the insider’s view on the insanity of launching two video/culinary projects in the same year: www.Spatulatta.com website and the hour long documentary “Living on the Wedge.”

She must have done something right! “Living on the Wedge” premiered on Wisconsin Public Broadcasting in January 2006 and 4 months later Spatulatta, where kids teach kids to cook and eat well won the Beard award for best webcast.

We’ll talk with Gaylon and later we’ll screen the one-hour documentary on Wisconsin artisinal cheesemakers: “Living on the Wedge.” (www.livingonthewedge.com).  This film includes interviews with award-winning cheesemakers: Sid Cook – Carr Valley Cheese Company; George Crave – Crave Brothers Farmstead Cheese; Mike and Carol Gingrich – Uplands Cheese Company; Julie and Tony Hook – Hook’s Cheese; Willi Lehner – Bleu Mont Dairy and Anne Topham – Fontome Farm.  Afterwards, there will be a question and answer discussion with Gaylon.

Program hosted at Kendall College.