On the occasion of her 100th Birthday Anniversary
In more than thirty books, M.F.K. Fisher forever changed the way Americans understood not only the art of eating but the art of living. Whether considering the oyster or describing how to cook a wolf, she addressed the universal needs “for food and security and love.” Readers were instantly drawn into her circle of husbands and lovers, artists and artisans; they felt… More they knew Fisher herself, whether they encountered her as a child with a fried-egg sandwich in her pocket, a young bride awakening to the glories of French food, or a seductress proffering the first peas of the season. Oldest child, wife, mother, mistress, self-made career woman, trailblazing writer-Fisher served up each role with panache. But like many other master stylists, she was also a master mythologizer. To retell her story as it really happened, Joan Reardon has made the most of her access to Fisher, her family and friends, and her private papers. This multifaceted portrayal of the woman John Updike christened our “poet of the appetites” is no less memorable than the personae Fisher crafted for herself. In this the 100th birthday of Fisher, it is amazing to look back on her contribution to gastronomic literature.
Joan Reardon is the leading expert and biographer of M.F.K. Fisher. She most recently published M. F. K. Fisher among the Pots and Pans [University of California Press] in honor of the 2008 centennial of Fisher’s birth. Joan Reardon is the author of five previous books, including the IACP Award winning biography of M. F. K. Fisher, Poet of the Appetites, and M. F. K. Fisher, Julia Child, and Alice Waters, which was nominated for a Julia Child Award, and A Stew or a Story: An Assortment of Short Works by M. F. K. Fisher. She lives in Lake Forest, IL.
Program hosted at Kendall College.