Join us on Wednesday, May 19, 2021 @ 7:00 PM CST via Zoom.
Presented by Adrian Miller
Food Writer, Attorney, Certified Barbecue Judge
Join us as James Beard Award-winning author Adrian Miller discusses the history of African American barbecue culture from his book, Black Smoke: African Americans and the United States of Barbecue. Black Smoke describes how African Americans inherited a type of cooking that fused Native American meat smoking and European grilling techniques that became known as “barbecue.” Continue reading