Presented by John Tufts
Actor, Author
View Presentation on Facebook and YouTube
If you ever wanted to see Shakespeare sizzle, now”s your chance. Join our “Zoominar” as actor/cook John Tufts dishes up an historically savory stew of Elizabethan and Tudor Culinary delights that the Bard himself whetted our appetites for in his iconic plays.
Presented by Raghavan Iyer
Author, Teacher
View Presentation on YouTube
No samples available at this virtual presentation, though feel free to try these recipes:
Chocolate Sweet Potato Cake
Hasselback Potatoes with Cardamon Butter
Potato Leek Pie
Ultimate French Fries
Our speaker, Raghavan Iyer, is the author of “Smashed, Mashed, Boiled, and Baked–and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes.” And he’s going to have one heck of a spudworthy program for us. Here’s his tater-tot preview:
Continue readingPresented by Patty and Tom Erd,
Spice Merchants and Proprietors of The Spice House
Anise-Almond Cookies
Cardamon Crisps
Spicy Pitas for Hummus
Throughout time, man’s destiny has been shaped by the search for the elusive spices coveted by nobility and royalty. The history of the spice trade reveals titillating tales of piracy, astounding adventures and fierce wars battled to control the spice trade. Exotic myths arose in explaining the astronomical costs of spice treasures. Continue reading