Join Us on Tuesday, April 12th, 2022 at 7:00 PM via Zoom!

The history of the Midwest is remarkable and often surprising. Fortunately, people realized early on that it was worth preserving. Cynthia Clampitt will take us on a tour of destinations and events across the Greater Midwest that reveal how a region famed for supplying food actually supplied so much more, including iconic images, legendary individuals, and inventions that would change the world. From prehistory to present, Wild West to Wright Brothers, hear the tales and “visit” the museums, living-history venues, archaeological sites, historic towns, vintage farms, reenactments, and even restaurants that make the Midwest’s past accessible—and fun.

Cynthia Clampitt is a writer, speaker, and food historian. She has pursued her love of culture, history, and food in thirty-seven countries on six continents (so far) but has in recent years increasingly focused her studies on the American Midwest. Clampitt recently completed work on Destination Heartland for the University of Illinois Press (use S22UIP code for the discount) about places to enjoy Midwestern history, available now! She is also the author of Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest and Midwest Maize: How Corn Shaped the U.S. Heartland. Clampitt is a member of the Culinary Historians of Chicago, the Society of Women Geographers, the Agricultural History Society, and the Midwestern History Association.

Tuesday, April 12, 2022
7 p.m. Central Time
Via ZOOM

If you are not already on our email list, then to receive zoom link, please e-mail: Culinary.Historians@gmail.com