Maize: The Heartland’s Corn

Information on Learning Tour: Graue Mill and Naper Settlement
October  6, 2017

Information on Maize: The Heartland’s Corn
October  7, 2017

Information on Learning Tour: Three Farms, an Orchard and a Fish Boil
October  8, 2017
 

Greater Midwest Foodways presents its sixth symposium examining Midwestern Maize as a foodstuff, a source of controversy and an economic engine. Continue reading

Global Kitchen: Food, Nature, Culture

Travelling Tour by American Museum of Natural History

Learning tour to Milwaukee Public Museum to view a special traveling exhibit, one that explores the complex food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the Global Kitchen exhibition illuminates the myriad ways that food is produced and moved throughout the world. Continue reading