Presented by Monica Eng and David Hammond
Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago.
Presented by Colleen Taylor Sen
Presented by Lucy Long, PhD
Links to Recipes:
Ballymaloe Traditional Brown Soda Bread
Ballymaloe White Soda Bread
Soda bread, a quick bread using baking soda as the primary rising agent, is closely associated in the U.S. with Ireland. Its history and meanings, however, are much more complicated—and tasty—than the sweet loaf with raisins that is usually found around St Patrick’s Day in March. Continue reading
Podcast
Asheville Truffle Experience
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Nature’s most lauded culinary treasures—are subterranean fungi with magical properties which bring new dimensions to countless dishes.
Cooking with Truffles: A Chef’s Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion, featuring a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Continue reading