Steve Dolinsky
Doesn’t everybody love Pizza?
Well, even if you don’t, you might want to tune into our program when award-wining food reporter Steve Dolinsky delivers a luscious serving of pizza history. Continue reading
Category Archives: Podcast
A Tale of Two Food Journalists: ‘Jane Eddington’ of Chicago Tribune, 1910-1930 and Alma Lach of Chicago Sun-Times, 1957-1965
‘My Dear Miss Eddington’: Reader Letters and
Early Twentieth Century Food Media
Let’s Eat! Celebrating with Food
Debbie Fandrei, Raupp Museum
Korean Cultural Center of Chicago
Let’s Eat! Celebrating with Food explores food, culture and history from the American and Korean viewpoints. Learn where people got their ingredients, how technology has changed food preparation, and explore how one ingredient, cabbage, can become very different dishes (sauerkraut and kimchi). We will compare how the harvest holidays of Thanksgiving and Chuseok are expressed in American and Korean culture. Continue reading
The Pilgrim Kitchen The Harvest Celebration of 1621: Plimoth Patuxet Museum, Plymouth Massachusetts
with John Ota
As part of the research for his book, The Kitchen, John Ota travelled to Plymouth, Massachusetts where he cooked a meal over an open fire with Pilgrim Foodways historian Kathleen Wall. On the 400th anniversary of the Harvest Feast between the New England colonists and the Wampanoag people, John will share his experiences of the culinary history, architecture, cooking methods and the dishes from the first Thanksgiving of 1621. Continue reading
First Catch Your Gingerbread! UK Supper Clubs: What Are They?
Sam Bilton, Food Historian and Restauranteur
Food historian and writer Sam Bilton is encouraging bakers to immerse themselves in the joy of making gingerbread.
Gingerbread is a lovely, squidgy treat which has played a part in almost everyone’s childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? Continue reading