Presented by Monica Eng and David Hammond
Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago.
Presented by Colleen Taylor Sen
Podcast
Asheville Truffle Experience
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Nature’s most lauded culinary treasures—are subterranean fungi with magical properties which bring new dimensions to countless dishes.
Cooking with Truffles: A Chef’s Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion, featuring a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Continue reading
YouTube, part one from January 5, 2023
YouTube, part two from January 19, 2023
Podcast list of complete and individual sessions
Libertyville —- Bess Bower Dunn Museum will host its Eighth Annual Lake County History Symposium on ‘Eat, Drink and Be Merry: The History of Food and Hospitality in Lake County,’ presented via Zoom on Thursday, January 5 at 7:00 PM and Thursday, January 19 at 7:00 PM. Zoom link free due to a grant from USG.
The Lake County History Symposium is an annual gathering of people interested in the history of Lake County, Illinois. Professional, amateur, and student historians offering presentations based on their original historical research using primary and secondary sources. Continue reading