Food Scholar, Editor and Author
This fast-paced workshop covers the basics: query letters, writing articles for newspapers and magazines, food book and cookbook proposals, ebooks, recipe writing, restaurant reviewing, blogging, etc. It is intended as a brief introduction for those interested in entering the field.
Andy Smith conducts the acclaimed Roger Smith Food Writing conference in New York City and teaches Food Studies at the New School University in New York. He is the editor of the Oxford Encyclopedia of Food and Drink in America, and has edited or authored more than 20 books and his written more than 1000 articles on culinary topics.
Mr. Smith will be conducting a Culinary Historians Program preceding the foodwriting workshop (See separate flyer). Come to the morning meeting, and enjoy a sampling of tuna casserole for lunch!
Saturday, November 17, 2012
12:30 pm to 3:30 pm
Kendall College, School of Culinary Arts
900 N. North Branch Street, Chicago
(Located just north of W. Chicago Ave. at N. Halsted St.)
Food writing workshop:
Price: $30 in advance, $40 at the door.
For additional information, call Catherine Lambrecht at