Information on Learning Tour: Graue Mill and Naper Settlement
October 6, 2017
Information on Maize: The Heartland’s Corn
October 7, 2017
Information on Learning Tour: Three Farms, an Orchard and a Fish Boil
October 8, 2017
Greater Midwest Foodways presents its sixth symposium examining Midwestern Maize as a foodstuff, a source of controversy and an economic engine. Continue reading
Presented by Restaurateurs Amy Besa and Chef Romy Dorotan,
of Purple Yam, Brooklyn, NY & Manila, Philippines
There are many indigenous ingredients in the Philippines which need to be recognized as the foundation of Philippine food traditions. These indigenous ingredients represent Filipino flavor profiles which should be categorized as FOOD THAT WAS ALWAYS OURS opposed to Food that was borrowed and made our own. Continue reading
Part One:
Food and German Identity
from the Third Reich to the Berlin Wall
Alice Weinreb, PhD
Associate Professor of History, Loyola University Chicago
Part Two: (Starts at 46 minutes)
Beyond repletion: Discovering functions of German food in Chicago
Nadja Huthmann, M.A.
Cultural Anthropologist
Presented by Valerie Beck,
Founder, Chocolate Uplift, and Valerie’s Original Chocolate Tours
Editor’s note: Podcast ends abruptly during question period due to unknown technical issues.
Video clips shown during this talk
According to Chicago native Valerie Beck, “chocolate can change everything, from our mood, to the world.” So passionate is Valerie about chocolate, that after graduating from Harvard Law school, and practicing in the United States and Europe, she followed her heart and founded Chicago Chocolate Tours in 2005, to introduce chocolate lovers to small-batch chocolate shops and bakeries. Continue reading
Discussion overview with Don Ahlm, Docent
Podcast of our tour at the Swedish American Museum. There was a security or medical device present but not identified until played back. The worst was removed.
The Swedish American Museum has been active for 40 years in the heart of Andersonville, a traditionally Swedish area on the north side of Chicago. Andersonville, the “Little Sweden” of Chicago, is one of the most concentrated areas of Swedish heritage in the United States, with Swedish roots dating back to the 19th century. Tourists visit the area continually to sample Swedish food, buy gifts, visit the Museum, and partake in traditional Swedish holidays such as Midsommar and Julmiddag. Continue reading