Presented by native Aussie: Chef Naomi Levine, Tipsy Cake Bakery, Chicago and CHC’s very own:
Cynthia Clampitt, Author, “Waltzing Australia”
G’Day mate! Do come and join us to celebrate Australia’s evolution as a foodie destination, and hear firsthand how there’s a lot more to chow down than that country’s fabled substance, Vegemite. None other than one of Australia’s finest foodie exports, chef Naomi Levine will be on hand to dish out some luscious lore about where Australia was and is now ascending towards in its astounding food evolution. Their tales will be complimented by our own Culinary Historians member, the much-traveled Cynthia Clampitt, who will give her own insight and sign copies of her new book “Waltzing Australia.” Finally, we might all be tempted to sing a chorus of “Waltzing Matilda” when we taste the inspired down-under samples our chefs have prepared for us.
Program hosted at Kendall College.