Culinary Historians of Chicago

Culinary Historians of Chicago

Main menu

Skip to primary content
Skip to secondary content
  • Events
  • Podcasts
    • Podcasts sorted by presenter
  • Links
    • Commercial
    • Enterprises
    • Food blogs
    • Museums
    • Other Culinary Historian Organizations
    • Professional
    • Publications
    • References
    • Schools
  • Recipes
  • Scholarship
  • Membership
  • About

Tag Archives: Foodseum

Chicago’s Foodseum

Posted on December 12, 2015 by Scott Warner

Chicago’s New Foodseum Breaks Ground,
M
akes History!

Chicago now has an unprecedented food museum, with a tasty title: Foodseum. Do come and learn about all this Chicago treasure will have to offer. Our speaker is Kyle Joseph, the tech savvy founder and director of Foodseum. Continue reading →

Posted in Culinary Historians of Chicago | Tagged Chicago, Foodseum, Kyle Joseph

Recent Posts

  • Taste of Chicago and Jean Banchet Awards
  • Native Americans, Their History and Food Culture
  • The Dining Room with John Ota
  • How Macaroni and Cheese Shaped Human History, Karima Moyer-Nocchi
  • American Bacon: The History of a Food Phenomenon

Archives

Out & About Newsletters

  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

Categories

Proudly powered by WordPress