Food Historian, Author
Chef Gale Gand
Veronica Hinke has been researching the Titanic for as long as she can remember. She has interviewed hundreds of experts on lifestyles, foods and drinks for Tribune Media and maintains close working relationships with leading chefs and mixologists around the world.
Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. She was host of the Food Network show Sweet Dreams. Chef Gand was a partner at the acclaimed Tru Restaurant. She currently teaches cooking classes all over the country, including at King Arthur Flour in Vermont, Zingerman’s in Ann Arbor and she teaches monthly at Elawa Farm in Lake Forest.
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Saturday, October 19, 2019
10 a.m. to noon
At Bethany Retirement Community
Auditorium, main floor
4950 N. Ashland Ave. (West of Clark St., North of Lawrence Ave.), Chicago
FREE PARKING on street and in Bethany’s lot.
PUBLIC TRANSPORTATION: Both CTA BUS #81, Lawrence, and #22 Clark, stop nearby.
Cost of the lecture program is $5, $3 for students and no charge for CHC members or Bethany residents and staff. To reserve, please e-mail your reservation: Culinary.Historians@gmail.com