Much ado about masalas—a deep dive into Indian Cuisine

Masaleydaar Spice Blends with Recipes

Podcast

Come join us as a maven of masala, Nandita Godbole, explores India’s complex and delicious regional cuisines through its culinary backbone – its masalas (which, by the way, are a vast number of spice mixtures ground into a paste or powder for use in Indian cooking). Continue reading

Alex Prud’homme, Dinner with the President

Presented by Alex Prud’homme

Podcast

Links to Recipes:
Franklin D. Roosevelt’s Reverse Martini
Lady Bird Johnson’s Pedernales River Chili
Martha Washington’s Preserved Cherries

You all probably know of Alex Prud’homme as co-author of Julia Child’s best selling memoir, My Life in France. Come join us as Alex takes us into the White House to talk about his latest book, Dinner with the President. Alex will serve us a capsulated history of American food and politics, from the grim meals eaten by George Washington and his starving troops at Valley Forge, to Donald Trump’s burger banquets and Joe Biden’s “performance enhancing” ice cream—what they ate, why they ate it, and what it tells us about the state of the nation. Continue reading

Colombian Exchange Hit World Like Culinary Comet

Presented by Bill St. John, Journalist, Culinary Historian
Podcast

What we call the Colombian Exchange was that vast interchange of foodstuffs (and peoples, non-edible plants, technology, cultures, diseases and various animals) between the New World and the Old World that began in 1492 A.D. when Columbus “reunited” those two hemispheres. Continue reading