Upcoming Programs at a Glance

Featured

Posted on November 22, 2015 by Catherine Lambrecht

Almost all our programs are presented virtually via Zoom on Central Time. We offer live and virtual programs. Please read the full event notices for details because days and times often vary. You are encouraged to join our email list to receive advance notices followed by day-of-meeting reminders with the required Zoom link. You are always welcome to become a member.

Culinary Historians of Chicago:

Wednesday, April 16. 2025 @ 7 pm: Chef Jason Hammel
Wednesday, May 21, 2025 @ 7 pm: Adrian Miller and Deborah Chang Asian Heritage Chefs in the White House: Cooking to a President’s Taste

Chicago Foodways Roundtable:

Thursday, April 3, 2025 @ 7 pm via Zoom: Valerie Frey on Preserving Family Recipes: How to Save and Celebrate Your Food Traditions
Wednesday, April 23, 2025 @ 6 pm LIVE: Kerala Style food at Mintza Restaurant on Devon Ave, Limited seating 20 people. There might be a second date, so please get on the wait list for priority.
~~Saturday, July 13, 2024 road trip to DeKalb, Illinois~~: 1 PM @ tour of Food: Gathering Around the Table @ DeKalb History Center, 5 PM: Church Supper at Kingston Methodist Church – postponed due to illness.
Saturday, January 24, 2026 @ 4 pm Delafield, Wisconsin: Raccoon Dinner

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:

Wednesday, August 6, 2025 @ 3 PM Indiana State Fair: Family Heirloom Recipe Contest located in the Indiana Building.
Friday, August 8, 2025 @ 10 AM Illinois State Fair: Family Heirloom Recipe Contest located in the
Saturday, August 9, 2025 @ 3 PM Missouri State Fair: Family Heirloom Recipe Contest located in the 4H building
Sunday, August 31, 2025 @ 1 PM South Dakota State Fair: Family Heirloom Recipe Contest located at the Women’s Building

Find Greater Midwest Foodways on Twitter, Facebook or our website.

What the Argonauts Ate

Posted on November 21, 2015 by Catherine Lambrecht

Ann Chandonnet

Many of the men (and women) who followed the California Gold Rush didn’t even know how to build a fire–let alone cook. (Jack London was an exception.) The Forty-Niners sustained themselves with simple meals of jackrabbit stew and sourdough flapjacks or baked or stewed beans. Continue reading →

Fire and Ice: Classic Nordic Cooking

Posted on November 7, 2015 by Catherine Lambrecht

Darra Goldstein

Scandinavia is a land of extremes, where chic design meets rugged wilderness, where perpetual winter nights are succeeded by endless days of summer. The Scandinavians still live and cook according to seasonal rhythms, and many still practice hunting and foraging as natural activities in a region with some of the most pristine places on earth. Continue reading →

The Spirit of Gumno

Posted on October 31, 2015 by Catherine Lambrecht

Presented by Charles Baker-Clark, PhD
ZDRAVO (HELLO) FROM MONTENEGRO

In the western Balkans, the gumno is a threshing floor, consisting of a low circular stone wall and a stone floor. Traditionally, donkeys or horses were tethered to a post at the center of the gumno and separated wheat and chaff with their hooves. Continue reading →

Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods

Posted on September 12, 2015 by Catherine Lambrecht

Presented by Jennifer Jordan, author and educator

Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. Continue reading →