Upcoming Programs at a Glance

Our events are typically at Bethany Retirement Community (directions and parking) on Saturday mornings from 10:00 am until noon. Occasionally, our event time varies or we meet at a different location. These variances will be highlighted below, though please read the full event notice for details. You can always join our email list to get this in your mailbox.

Culinary Historians of Chicago:
  • February 22, 2020: Michael Lachowicz of Aboyer
  • March 14, 2020: John Ota, The Kitchen
  • April 18, 2020: Raghavan Iyer
Chicago Foodways Roundtable: 
  • February 15, 2020: A Taste of FoodCultura, Part 2, Students from the University of Chicago
  • SUNDAY April 5, 2020 at Highland Park Public Library:
  • May 2, 2020: Food Rationing in the United Kingdom during World War II
  • October 16-17, 2020: TBA

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:

Find Greater Midwest Foodways on Twitter, Facebook or our website.