Upcoming Programs at a Glance

Currently all our programs are presented virtually via Zoom on Central Time. Once we can meet again, we hope to continue with both live and virtual programs. Please read the full event notices for details because days and times often vary. You are encouraged to join our email list to receive advance notices followed by day-of-meeting reminders with the required Zoom link. You are always welcome to become a member.

Culinary Historians of Chicago:

  • Monday, December 12, 2022 via Zoom: Rose Levy Beranbaum, The Cookie Bible
  • January TBA, 2023 via Zoom: Grace Young
Chicago Foodways Roundtable:

  • Chicago FoodCultura Clarion update
  • Thursday, December 8 @ 7 PM via Zoom: Woks For Life
  • Thursday, January 5, 2023 @ 7 PM Zoom only: Eat, Drink and Be Merry: The History of Food and Hospitality in Lake County, 8th Annual Lake County History Symposium – Free Registration
  • Tuesday, January 10, 2023 @ 7 PM via Zoom: Cooking with Truffles with Susi Gott Séguret
  • Thursday, January 19, 2023 @ 7 PM Zoom only: Eat, Drink and Be Merry: The History of Food and Hospitality in Lake County, 8th Annual Lake County History Symposium – Free Registration
  • February TBA, 2023: History of American Pies … and Illinois is well represented! with Catherine Lambrecht
  • Monday, March 13, 2023: Irish Soda Bread with Lucy Long
  • Saturday, TBA, 2023 @ 10 AM @ Chinese American Museum of Chicago: Chinese Cuisine in America: Stories, Struggles and Successes (Fee involved)

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:

  • Sunday, September 4, 2022 @ 1:00 PM South Dakota State Fair: Family Heirloom Recipe Contest located at the Women’s Building
  • September 30, 2021: Heirloom Apple Tour – it actually happened!

Find Greater Midwest Foodways on Twitter, Facebook or our website.