Upcoming Programs at a Glance

Currently all our programs are presented virtually via Zoom on Central Time. Once we can meet again, we hope to continue with both live and virtual programs. Please read the full event notices for details because days and times often vary. You are encouraged to join our email list to receive advance notices followed by day-of-meeting reminders with the required Zoom link. 

Culinary Historians of Chicago:

Chicago Foodways Roundtable:

  • Chicago FoodCultura Clarion update
  • Thursday, December 16. 2021 @ 7 PM via Zoom: Cooking and learning from a manuscript cookbook, circa 1892 with Nicole Stocker of the Dunn Museum and Catherine Lambrecht
  • Thursday, January 13, 2022 @ 7 PM via Zoom: Comparing and Contrasting Ossoli Club Cook Book, circa 1912 and the Highland Park Woman’s Club Cook Book, circa 1925, a deep dive to learn something new from old books with Catherine Lambrecht
  • Wednesday, February 16, 2022 @ 7 PM via Zoom: Edible Insects: A Global History with Gina Hunter
  • Saturday, TBA 2022 @ 10 AM @ Chinese American Museum of Chicago: Chinese Cuisine in America: Stories, Struggles and Successes (Fee involved)

Find Culinary Historians of Chicago and Chicago Foodways Roundtable on Twitter or Facebook.

Greater Midwest Foodways Alliance:

  • September 30, 2021: Heirloom Apple Tour – it actually happened!

Find Greater Midwest Foodways on Twitter, Facebook or our website.