Presented by Chef Dean Zanella, founder and instructor, Tutore Italian Cooking School
The past 35 years have seen a sea change in Chicago dining. And who better than to take us on a voyage through this period than a master chef who has sailed through this time? Continue reading
Join us on Tuesday, December 3, 2024 @ 7 PM, via Zoom
Presented by Colleen Taylor Sen, PhD
Podcast
Chicago has the country’s third-largest urban population of South Asians (a community that includes Indians, Pakistanis, Bangladeshis, and Nepalis) – and a vibrant South Asian food scene. Continue reading
Presented by Eleanor Barnett, PhD
Podcast
A third of all the food we produce goes to waste globally, and if all this needlessly discarded food were a country it would be the third largest emitter of greenhouse gases in the world after China and the US! How did we become such a wasteful society? What can we learn about building a sustainable food future by looking to the past? Continue reading
Presented by Dylan Maysick, co-owner Diaspora Dinners
Links to Recipes:
Coconut Macaroons with Chocolate, Pistachio, and Orange Blossom
Halloumi and Orange Salad with Pomegranate, Pistachio, and Herbs
Montreal Bagels
What is Jewish food? That is the question Dylan Maysick has been on a quest to answer through his Diaspora Dinner project, a Chicago-based series of dinners that explores the cuisines of the Jewish Diaspora.