An Invasion of Gastronomic Proportions: My Adventures with Chicago Animals, Human and Otherwise

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Presented by Mike Sula,
Senior Writer, The Chicago Reader

Mike’s favorite stories were about the people on the edges of the city’s food system; the oddballs, the uncelebrated, the immigrants cooking for their own—and especially the people willing to break the law to put food on the table. There was Shirley the Muffin Lady, making the rounds of the bars with baskets full of weed-spiked treats. Continue reading

The Most Loved Room In The House: The Evolution of the American Kitchen

Wednesday July 15, 2020

Book cover of John Ota’s book, The Kitchen

Presented by John Ota,
Author, The Kitchen

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No samples available at this virtual presentation,
though feel free to try this recipe for Matzo Ball Soup.

John Ota was a man on a mission–to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John’s architectural expertise. It just about did the job.

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