Lecture and exhibit tour by Beth Kimmerle,
Exhibit curator and author of Blommer: An American Chocolate Legacy,
Chocolate: the Sweet History and Candy: the Sweet History
John Crerar Library
The University of Chicago
5730 South Ellis Avenue, Chicago, IL
Podcast courtesy of WBEZ’s Chicago Amplified
Wrigley’s gum, Fannie May chocolate, and Cracker Jack are just some of the confections that have been created and manufactured in Chicago, a major center of candy production in the 20th century. Drawing from items in the substantial cookery collection at the John Crerar Library, this exhibit explores the history of chocolate and confectioners in the city and the science and technology of the candy making process. Continue reading