Presented by Lucy Long, PhD
Links to Recipes:
Ballymaloe Traditional Brown Soda Bread
Ballymaloe White Soda Bread
Soda bread, a quick bread using baking soda as the primary rising agent, is closely associated in the U.S. with Ireland. Its history and meanings, however, are much more complicated—and tasty—than the sweet loaf with raisins that is usually found around St Patrick’s Day in March. Continue reading