Presented by Joan Nathan
Joan Nathan has been called the Jewish Julia Child, and is considered one of the world’s great authorities on Jewish cuisine. She is the author of twelve books, including the award winning Jewish Cooking in America and King Solomon’s Table. Continue reading
Join Us on Saturday, July 13, 2024 @ 1 PM Central LIVE! Postponed to a later date to be determined. Do go if you can!
DeKalb County History Center
1730 N Main Street | Sycamore, IL 60178
Saturday, July 13, 2024 at 1 PM Central
Highly recommended:
Church Supper at Kingston United Methodist Church 121 1st St | Kingston, IL 60145
Dinner will feature chicken dinner plus pie!
Saturday, July 13, 2024 at 5 PM Central Time
Cost: $20 including admission and supper
The food on the American table may not define exactly what we are as a nation, but the traditions surrounding our foods speak volumes about who we are. Rooted in centuries of borrowing and sharing, food traditions are staggeringly diverse and constantly evolving. The intersection of cultures in America is perhaps the most important factor in the mix that is America’s food. Continue reading
Presented by Colleen Taylor Sen
Hyderabad Kitchen
6242 North California Avenue | Chicago, IL 60659
Parking in the strip mall lot and on the street Get Directions
Thursday, June 27, 2024 at 6 PM Central Time
This event kicks off a series of dinners designed especially for members of the Culinary Historians of Chicago and Rogers Park West Ridge Historical Society (Historical Society) featuring the cuisines of different regions of India, including Hyderabad, Gujarat, Punjab, Kerala, Maharashtra and perhaps more. Continue reading
Join Us on Monday, June 10, 2024 @ 7 PM Central via Zoom!
By Sara B. Franklin
Come join us as food historian and author Sara Franklin gives insight into Judith Jones, the visionary behind some of the most important authors of the 20th century, including Julia Child, Anne Frank, John Updike and Sylvia Plath. This iconic editor finally gets her due in Ms. Franklin’s newly released book, The Editor. Continue reading
Presented by Dylan Maysick, co-owner Diaspora Dinners
Links to Recipes:
Coconut Macaroons with Chocolate, Pistachio, and Orange Blossom
Halloumi and Orange Salad with Pomegranate, Pistachio, and Herbs
Montreal Bagels
What is Jewish food? That is the question Dylan Maysick has been on a quest to answer through his Diaspora Dinner project, a Chicago-based series of dinners that explores the cuisines of the Jewish Diaspora.