Presented Erik Schultz, Long time reenactor
Erik Schultz spoke on food of the Civil War in July this year. Now it is your opportunity to participate in a Civil War Camp Cooking tour guided by Erik.
Schulz has been a re-enactor for over 30 years and has lead camp cooking tours. As we walk between encampments, Erik will regale us with his experiences. Often the conversation during the journey is just as educational as the encampments we visit. Continue reading
Presented by
Veronica Hinke
Food Historian, Author
With
Chef Gale Gand
Presented by
Peter Reinhart
Chef, Author, Teacher
Peter Reinhart has been writing, blogging, and video chronicling his ongoing search for pizza excellence for many years. His quest reveals more than just pizza tips and tricks but also valuable life lessons that this former monk continually shares with his readers and students. Continue reading
Presented by Chef Belinda Smith-Sullivan, Author, Just Peachy
Who among us does not like peaches? In fact, most will proclaim that they “love” the stone fruit. Peaches are the most cherished fruit of the South; and the third most popular fruit in our country. Continue reading
Presented by Patty and Tom Erd,
Spice Merchants and Proprietors of The Spice House
Anise-Almond Cookies
Cardamon Crisps
Spicy Pitas for Hummus
Throughout time, man’s destiny has been shaped by the search for the elusive spices coveted by nobility and royalty. The history of the spice trade reveals titillating tales of piracy, astounding adventures and fierce wars battled to control the spice trade. Exotic myths arose in explaining the astronomical costs of spice treasures. Continue reading