
Presented by Priya Mani
Live from Denmark
This will not be simulcast on Facebook nor hosted on YouTube.
If you are missing the meeting and wish to watch it later,
please email culinaryhistorians@gmail.com for a link.
A talk by Priya Mani on gathered, edible lichens from the Indian subcontinent. It is hardly imaginable that a lichen scraped off tree barks in the sub-Himalayan forests is the decisive and defining ingredient of what we know and imagine as “spicy-Indian.” Continue reading