Join Us on Monday, June 10, 2024 @ 7 PM Central via Zoom!
By Sara B. Franklin
Come join us as food historian and author Sara Franklin gives insight into Judith Jones, the visionary behind some of the most important authors of the 20th century, including Julia Child, Anne Frank, John Updike and Sylvia Plath. This iconic editor finally gets her due in Ms. Franklin’s newly released book, The Editor. Continue reading
Presented by Dylan Maysick, co-owner Diaspora Dinners
Links to Recipes:
Coconut Macaroons with Chocolate, Pistachio, and Orange Blossom
Halloumi and Orange Salad with Pomegranate, Pistachio, and Herbs
Montreal Bagels
What is Jewish food? That is the question Dylan Maysick has been on a quest to answer through his Diaspora Dinner project, a Chicago-based series of dinners that explores the cuisines of the Jewish Diaspora.
Presented by Carolyn Berg, David Hammond, Catherine Lambrecht
Monday, May 20, 2024 at 7 PM Central Time
This year will be the fourth generation of Brood XIII cicadas I have encountered. For those emerging soon, I have known their parents, grandparents and great-grandparents. Continue reading
Presented by Catherine Lambrecht, and
Nicole Stocker, Museum Education Manager, Dunn Museum
Dive into the Dunn Museum’s collections to explore two 1800s Crofton family cookbooks that were used at Fort Sheridan with guest speaker Cathy Lambrecht and Museum Educator Nicole Stocker. Learn more about the Crofton family’s time at Fort Sheridan and hear about Cathy and Nicole’s experiences at testing out some of the recipes. Continue reading
Presented by Adam Centamore
Podcast
Chocolate is one of the world’s most beloved foods, and it’s no surprise why. Few treats can rival the sweet, rich flavors of a well-made bar of chocolate. Continue reading