Join us on Tuesday, December 3, 2024 @ 7 PM, via Zoom
Presented by Colleen Taylor Sen, PhD
Podcast
Chicago has the country’s third-largest urban population of South Asians (a community that includes Indians, Pakistanis, Bangladeshis, and Nepalis) – and a vibrant South Asian food scene. Continue reading
Come join us as Jacquelyn Ottman, a fifth generation member of New York’s “meat royalty” as she serves up a beefy history of Ottman & Company; her family’s storied meat purveying company supplied some of NYC’s top restaurants, and was considered the “Tiffany’s of the meat business.” Ottman’s also pioneered many of the packaging and prep innovations still used in our kitchens today. Continue reading
Presented by Eleanor Barnett, PhD
Podcast
A third of all the food we produce goes to waste globally, and if all this needlessly discarded food were a country it would be the third largest emitter of greenhouse gases in the world after China and the US! How did we become such a wasteful society? What can we learn about building a sustainable food future by looking to the past? Continue reading
Chef Dominique Leach
We’ve all heard of the classic BBQ styles from regions like Kansas City, Memphis or Texas. But what about Chicago-style BBQ?
From rib tips to hot links to mild sauce and more, Chicago chef and pitmaster Dominique Leach of the black-women-queer-owned and award-winning restaurant Lexington Betty’s Smokehouse (plus the 2023 winner of the Food Network’s hit show BBQ Brawl), is making it her mission to further define this unique style and put it on the map in 2024.
Presented by Raeanne Sarazen
Raeanne Sarazen received the IACP Award 2024 in the Reference and Technical catagory:
The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
Raeanne Sarazen
Academy of Nutrition and Dietetics
One might think that writing a recipe is an easy task; just list some ingredients, their amounts and give some simple instructions on how to combine them, then roast, bake, boil or fry them. But it’s not that easy! Writing a recipe that takes a cook’s hand and guides them into turning out a delicious dish, takes great skill, with a large pinch of talent thrown in. Continue reading