‘Tis The Season for Preserving, Part 1: Artisinal Preserves

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Presented by Madelaine Bullwinkel
Author, Cooking Teacher

Madelaine Bullwinkel says that” history informs everything I do,” and she will weave the history of the art of preserving, the discovery of its chemistry and the evolution of her preserving technique into her presentation. Madelaine is the author of Artisanal Preserves which provides 100 recipes for jams, jellies, marmalades, along with recipes for breads, muffins, and desserts that make practical use of readers’ newly made jams and jellies. Continue reading →

Old Husbands Tales: Barbecue Myths That Deserve to Die

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Presented by Meathead 
Barbecue Maven and New York Times Best-Selling Author,
“Meathead, the Science of Great Barbecue and Grilling

The barbecue world is rife with rules and concepts that modern food science has proven wrong, and our speaker, reverently known in BBQ-land as Meathead, will debunk a bunch of them and teach concepts and techniques that can be applied to cooking indoors as well. He will also serve up a side order of some delectable barbecue history, along with a small barbecue sampling. Continue reading →