Presented by
Bruce Kraig, PhD

Lake County Discovery Museum
27277 N. Forest Preserve Rd, Wauconda, Illinois
located in Lakewood Forest Preserve
Corner of Route 176 and Fairfield Road
(entrance west of this intersection on 176)

Podcast courtesy of WBEZ’s Chicago Amplified

How many people know that what we eat today, what we buy in our supermarkets, is the result of a war fought 150 years ago? War is always a catalyst for change, and of all American wars, none changed the country more than the Civil War. Continue reading →

Lecture and exhibit tour by Beth Kimmerle,
Exhibit curator and author of  Blommer: An American Chocolate Legacy,

Chocolate: the Sweet History and Candy: the Sweet History

John Crerar Library
The University of Chicago
5730 South Ellis Avenue, Chicago, IL

Podcast courtesy of WBEZ’s Chicago Amplified

Wrigley’s gum, Fannie May chocolate, and Cracker Jack are just some of the confections that have been created and manufactured in Chicago, a major center of candy production in the 20th century. Drawing from items in the substantial cookery collection at the John Crerar Library, this exhibit explores the history of chocolate and confectioners in the city and the science and technology of the candy making process. Continue reading →

Talk by
Alan Solomon

Podcast courtesy of WBEZ’s Chicago Amplified

Chicago is often called “The City of Neighborhoods” – from Rogers Park to Hegewisch, Austin to the Loop, and everywhere in between, treasures await discovery in every part of the city. Last year, research teams scoured every neighborhood in search of restaurants, shops, landmarks and other tourism sites. Over 2000 such attractions are featured in new content and engaging essays by award winning journalist Alan Solomon on ExploreChicago.org, the city’s official tourism website. Continue reading →