Presented by:
Joan Reardon, PhD,
Author, Culinary Historian
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Do join us as one of Chicago’s own culinary treasures, Joan Reardon, shares the “backstory” of how the Julia Child/Avis DeVoto letters came to be published in her book, “As always, Julia: The letters of Julia Child & Avis DeVoto.” Dr. Reardon, who personally knew Julia, will also stress the letters’ importance in understanding the beloved woman who achieved iconic status in America’s culinary world. Continue reading