Presented by Kitty Morse
Links to recipes
Civet de Lapin au Riesling – Rabbit Stew with Riesling Wine
Cruchades de Maïs – Fried Cornmeal ‘Coins’
Chocolate Almond Salami
In our speaker’s own words: “I’d never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mother’s closet? The tarnished brass locking mechanism had already been sprung.” Continue reading