Join Us on Monday, December 12th, 2022 at 7:00 PM (central) via Zoom!
Links to recipes
Lemon Lumpies
Pecan freezer squares
Rose’s Crescents
Her work can certainly be described as “biblical.” And Rose Levy Beranbaum is certainly one of the most sacred figures in all of cookbook publishing. Please join us as Rose delivers a sweet sermon about her latest scripture, The Cookie Bible. Continue reading
Links to Recipes
Black Bean Sauce
Duck Breast and Bitter Greens with Black Bean Sauce
“Salt”, as Naomi Duguid says, “is the only food we all need.” Come join us as this award-winning writer takes a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. And she will dish out a generous serving of salt history, harvesting methods and recipes as she quotes from her just-published book, The Miracle of Salt.
Italian beef sandwich from Al’s Beef in Chicago, a picture courtesy of Dominic Armato.
Italian Americans have contributed a considerable number of portable fast foods to regional and local cuisines around the United States, some of which have become extremely popular at the national level. One such food which, despite its frequent discussion in recent food-related media, has remained very much a local dish is Chicago’s ‘Italian beef’. Continue reading